Try All New Restaurant Style Onion Naan Recipe

June 14, 2018 Author: Gaurav Shingala
  • Share
  • Picture 1 of 10

    Try All New Restaurant Style Onion Naan Recipe

    Try All New Restaurant Style Onion Naan Recipe

    Naan is the another form of roti which made up of all purpose flour or maida flour. It is not so healthy, but too tasty with butter and punjabi or any sabzi.

    But you can make it at your home. So it will be healthy and tasty too. So check out the recipe and enjoy the Naan with your family and friends.


    All Purpose Flour or Wheat flour

    Add Salt as per your taste

    Add Sugar as per your taste

    Add Yeast

    Add Yogurt

    Sprinkle few Onion Seed

    Add Oil

    Add Milk

  • Picture 2 of 10

    Assemble Ingredients

    Assemble all the ingredients which are necessary to prepare an onion naan.

  • Picture 3 of 10

    Add Flour

    First take a bowl and add flour and salt in it. Add salt as per your taste.

  • Picture 4 of 10

    Add Spices

    Now add sugar, yogurt and yeast oil and add milk as per requirement and prepare smooth dough.

  • Picture 5 of 10

    Cover It

    Apply little amount of oil and cover it and keep it aside for half an hour. After that take the dough in a bowl and knead it properly to remove air and make it soft.

  • Picture 6 of 10

    Divide It

    Divide the dough into equal parts and cover it with a cloth for an hour.

  • Picture 7 of 10

    Roll It

    Flatten each dough with the palms and dust with flour and roll it properly.

  • Picture 8 of 10

    Sprinkle Onion Seed

    While rolling it preheat the oven and sprinkle the onion seed over the dough and again roll it.

  • Picture 9 of 10

    Bake It

    Cook in a preheated oven at 230 to 400 Celsius for 7 minutes or till brown spots appear on the surface.

  • Picture 10 of 10

    Serve It

    Now your naan is ready so serve with delicious sabzi and enjoy with your friends.

  • Share

Leave a Reply

Your email address will not be published. Required fields are marked *