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Must Try Spicy Egg Roast Biryani Recipe
You make egg biryani recipe in many ways, but now first you try this it will be easy to make a start. You can serve this recipe in your lunch or in family gatherings.INGREDIENTS: FOR BIRYANI RECIPE:
2 cups jeerakasala rice
1 tsp to 1 tbsp ghee or oil
1 small bay leaf
1/2 tsp shahi jeera
2 green cardamoms or elachi
Salt as per your tasteFOR BIRYANI GRAVY:
4 to 5 boiled eggs
2 tbsp ghee or oil
1 star anise / chakri phool / biryani flower
1 inch cinnamon stick or dalchini
2 green cardamoms stick or elachi
1 bay leaf or tej patta
1/2 to 3/4 cup sliced onions
1/2 cup sliced tomatoes
1 tbsp ginger garlic paste
1 green chili slit
3/4 tsp chili powder
1/4 tsp turmeric
1/2 cup coconut milk
Handful coriander leaves
1 tbsp ghee for layeringFOR MASALA POWDER OR USE 1 TBSP KERALA GARAM MASALA:
3/4 tsp saunf / fennel seeds
1 inch cinnamon stick
1/2 tsp pepper corn
4 green cardamoms / elachi
1 strand of mace / javitri
2 petals of star anise / chakri phool
Pinch of nutmeg powder
1 tbsp coriander seeds
1/2 tsp cumin or jeera
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Wash Rice And Prepare Egg
Wash rice for few minutes and soaked it for 30 minutes. Boil the eggs and after that remove the cover over the eggs.
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Take a deep vessel add 6 to 8 cups of water to boil and add bay leaf, shahi jeera and cardamom along with salt and 1 tsp of oil. When water is boiled add rice.
Cook rice on a medium flame for 10 minutes. After cooking it drain it in a colander and keep it aside.
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Take sauce pan heat ghee or oil and saute small piece of bay leaf, small cinnamon stick, 2 cloves, 2 cardamoms and 1 star anise, 1/2 to 3/4 cup onion and 1 or 2 slit of green chilies and saute it. Add 1 tbsp ginger garlic paste, 1/2 cup sliced tomatoes and salt. Add salt as per your taste.
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Now add 3/4 tsp chili powder, 1/4 tsp turmeric powder, and garam masala. You can add spices as per your taste also.
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Add boiled eggs and saute for 2 to 3 minutes. If desired you can cover and cook for 2 minutes.
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Add Coconut Milk
Now add 1/2 cup coconut milk in it and boil it and mix everything. Now you will have a thick gravy and add coriander leaves.
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Sprinkle Coriander Leaves
Now sprinkle coriander leaves and ghee over the rice. Ghee is optional. Cook it for few minutes.
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Now mix egg with biryani properly and add spices if required.
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Now your biryani is ready so serve it and enjoy .
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