Tasty ‘Badam Kulhad Kulfi’ Recipes That Will Make You Forget Ice Cream
Milk- ½ Litre
Chopped Almond – ½ cup
Corn Flour – 1 Big Spoon
Badam Kulhad Kulfi Recipes
First of all, boil the milk. Grind corn flour in some cold milk and boil them. Keep stirring constantly until it thickens. When the milk is half, then put sugar and grated in it. Mix all the mixture well and once again turn it into a mixer. Mix chopped almonds and put it in the Kulhad. Put half the chopped almonds on top and put it in the freezer to freeze.